Savoring summer's remnants...

I did not like tomatoes growing up. But everyone else in my family did, so I would try about once a year to like them. But to no avail. I was always the one who had to request 'no tomato please' at Burger King and pick them off my salads at restaurants. But things have since changed a little...
Four years ago, I was at the home of a friend for lunch. She served me a delicious looking BLT, with of course, the 'T' actually in it. You see growing up, I LOVED BLT's but would always substitute the T for a C (cheese =: ).
So there I was, not wanting to be rude, and thinking to myself "goodness Charis get over raw tomatoes and LEARN to like them." So I bit into it, and alas, relished every bite of that amazing sandwich! With the tomato in it!
Let me now clarify something about tomatoes I never quite understood until that day. A fresh, blood-red, juicy, sweet tomato picked an hour ago off the sunshine drenched vine is NOT the same thing as a grocery store tomato. Are they even in the same 'family'? At any rate, that was the best BLT I had ever had, juicy and salty and fresh. So thank Jeane' for opening my eyes and tastebuds to the joy of fresh tomatoes...

Amazingly enough we're still picking the last remnants of our bountiful 7 plants. It's Ed's pleasure especially to go out and pick all the blushed pink ones that need to finish ripening indoors (otherwise they fall off before they fully ripen and the bugs get into them in less than .02 seconds). But they are still good, especially married to garlic toast and the last bits of fresh basil.

So here's a simple pleasure for your mouth. Enjoy!

This is how I make my bruschetta~

4 -6 slices of a good crusty bread or baguette

2 TB. olive oil 

1 clove garlic, minced

3  tomatoes (or 6-7 plum tomatoes). diced

1 TB. olive oil

2 tsp. balsamic vinegar

a pinch of sugar (the late tomatoes aren't as sweet)

a pinch of salt and pepper

Freshly grated mozzarella cheese

Freshly grated parmesan (if you have it)

Fresh basil leaves

Mix olive oil and garlic together and brush onto your bread. Grill or toast in a 400 degree oven until crisp and golden, about 5-8 minutes. Meanwhile, combine your fresh tomatoes, oil, balsamic vinegar, sugar if needed, and salt and pepper. Let marinate while bread is toasting. 

When bread is desired golden brown, spoon tomato mixture on and sprinkle with cheeses and fresh basil. The bruschetta can be served right away or you can return it to the oven for a few minutes to melt the cheese, or you can let it sit for up to an hour at room temperature. However you want to eat it, it's scrumptious!

P.S. sorry about the header not being centered...Does anyone know how to fix that? I just want my blog to look pretty and I am SUCH a computer dunce when it comes to this kind of stuff!

Two happy projects...

 Yesterday and today have been more on the rainy side, inside and out, as Luke has been getting over a cold, yet not wanting to take his naps, and Evan is getting not two, but three big teeth apparently. Not much has made them happy, but tough noogies on them, I have been able to, amidst the craziness, to hold onto my sanity by doing some very quick projects that have made me uplifted in their small ways. Even with Evan carrying on, I managed to save a rotting pumpkin (when I picked it up today the whole stem fell out) by cutting away the mushy stem and surrounding area, scooping out the seeds and pulp (thank you Mom for the grapefruit spoon! I may never eat grapefruit, but it IS so handy for things like this), and stuffing a small plastic container inside. Then, with the boys in the double stroller with the little covers over their heads, I headed out into the rain for two minutes to pick some of what's left of our garden: purple sage, dusty miller, deep red mums, and hark! some last roses! This was my outcome and it makes me quite pleased:

Step 1 done:

I don't know if Martha Stewart has thought of this yet, but I really do think this little arrangement is quite lovely, especially resting on my  'new' $1 wicker chair from the side of the road that I picked up last Saturday:

This was today. 

Yesterday my  little project that I did while the boys played with water balloons (waterless of course) on my bed, putting them in and out of an old cup (really who needs toys?), I was able to make what I posted below. I got the idea from my dear friend Cynthia's bathroom last week when I was visiting (and using the bathroom). I was reminded of my random sheet of paper that I hand wrote Bible verses on and just taped on the wall next to the toilet at my parents house when I was, oh, maybe 12. Don't ask me why it's taken over a decade to repeat such a good idea... 

You know how some days it is ever-so-hard to get in quiet time with the Lord (or quiet time period). Well, everyone's gotta pee, so why not post His Word right where necessity calls everyday? A good idea? I think so. So here's what I came up with and framed in a cheapo $5 frame from Micheal's and hung in my bathroom. (I hope you do not find this in any way irreverent, for God tells us to 'hide His Word in our hearts' and to 'meditate on it day and night.' To do this calls for some creativity, don't you think?) I think the next 'framed verse art' I do, for my other bathroom, will have verses related to God's promises...

 

~ Home Rules ~

“Love the LORD your God with all your heart, with all your soul, 

and with all your strength.” 

Deuteronomy 6:5

“ Do not let this Book of the Law depart from your mouth; 
meditate on it day and night, 
so that you may be careful to do everything written in it. T
hen you will be prosperous and successful. 
Have I not commanded you? Be strong and courageous. 
Do not be terrified; do not be discouraged, 
for the LORD your God will be with you wherever you go.” 
Joshua 1:8-9

 “Give thanks to the LORD, for He is good; His love endures forever.” 
1 Chron. 16:34

“Trust in the Lord with all your heart, and lean not on your own understanding; 
in all your ways acknowledge Him, and He will make your paths straight.” 
Prov. 3: 5-6

 

“By wisdom a house is built, and through understanding it is established;
 through knowledge its rooms are filled with rare and beautiful treasures.”

Proverbs 24: 3-4

 (Thomas Kinkade from google images)

“Do not let your hearts be troubled. Trust in God, trust also in Me.” 
John 14:1

 “Do nothing out of selfish ambition or vain conceit, 
but in humility consider others better than yourselves. 
Each of you should look not only to your own interests, 
but also to the interests of others.” Phil 2: 3-4

“Clothe yourselves with compassion, 
kindness, humility, gentleness and patience. 
Bear with each other and forgive whatever grievances you may have against one another. 
Forgive as the Lord forgave you. And over all these virtues put on love, 
which binds them all together in perfect unity.” 
Col. 3: 12-14

“Be joyful always; pray continually; give thanks in all circumstances, 
for this is God’s will for you in Christ Jesus.” 
1 Thessalonians 5: 16-18

Have a great day folks!